Dining Options

The Villas can be taken on a luxury catered or self catered basis. In the catered case, the 'Full Villas Experience', we propose menus to suit your style and tastes prior to your arrival.

The Full Villas ‘Experience’

This option is the one you will crave. Once you have settled in, you will need not lift a finger. Let us do all the running around for you. The daily all-inclusive rate includes all food and all drinks including teas, coffees, wines, champagne and spirits by the bottle meaning that there are no bills to sign while you are here. Simply sit back, relax and enjoy the full Villas Experience. Our chefs have designed a menu for the duration of your stay, so you get to taste the best of seasonal fare from the East Lothian.

Typically this includes;

A selection of homemade granola, fresh fruit salad, locally smoked salmon or croissants for breakfast, baked fresh each morning by the Renaissance Club chefs. For those who prefer a heartier breakfast, a classic full Scottish breakfast is available to set you up for the day ahead.

A 3 course buffet lunch.

A traditional afternoon tea, served daily from 4pm to 6pm. Choose from a selection of loose leaf teas and tuck into finger sandwiches, mini macarons, freshly baked scones with clotted cream and raspberry jam, and other sweet treats.

A three course evening meal, BBQ, waiter served private dining dinner OR buffet menu.

Property only

The Villas at Renaissance can also be taken as villa hire only. We provide the Villas and you organise and supply your own catering and drinks. In this case, there is one fixed rental fee, no hidden charges, no service charges and no penalty fees for bringing your own self catered food or team and suppliers to accommodation site.


Beautiful Scottish fish dish
Beautiful marble kitchen breakfast bar
Finest Scottish cheeses and oatcakes

Eating Out

If you are keen to venture out, there are various sublime dining options available at the Renaissance Clubhouse, just minutes by golf buggy from the Villas. Magnificent cuisine is prepared by The Renaissance Club’s chefs including Enrico Gusella, Masterchef of Great Britain. Whether conducting business or looking to unwind, do this in the epitome of luxury and refinement at the Club.

If you are keen to venture further afield, there is an excellent choice of restaurants in East Lothian, otherwise known as ‘Scotland’s Food & Drink County’, all within a short drive.

Chef preparing beef carpaccio

Prices & Booking

Please get in touch with us with any of your questions about booking Villas at Renaissance

Thanks for your message, a member of the Villas at Renaissance team will get back to you shortly.


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